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Dalia Savy
Haseung Jun
Audrey Damon-Wynne
Dalia Savy
Haseung Jun
Audrey Damon-Wynne
Sensation is the process where our sensory receptors and brain interpret the stimulus energies around us from our environments. We are able to process information in two different ways:
Sensation is like feeling your socks when you put them on. But after a while, you tend to forget about those socks and not feel them, right? That's because of a combination of sensory adaptation and sensory habituation. Sensory adaptation refers to the situation when you have decreasing responses to a stimuli due to constant stimulation. Sensory habituation refers to your perception of sensation depending on how much you focus on them. Your sensation is dependent on your senses, but it can also be dependent on perception.
Your sensation can be thought as the physical senses. But we also have senses that help us know our body position. Though you'll learn this in more depth in later chapters, the vestibular and kinesthetic sense helps you with balance and positioning. Vestibular senses tells you where your body is positioned in relation to space, while kinesthetic senses tell you where your specific body parts are positioned and oriented. All these senses are divided into three categories: energy senses, chemical senses, and body position senses.
Energy Senses | Vision 👀 | Rods, cones (retina) |
Hearing 👂 | Cochlea | |
Touch 🤏 | Pain, pressure, texture, temperature (skin) | |
Chemical Senses | Taste (gustation) 👅 | sweet, sour, salty, bitter, umami (taste buds) |
Smell (olfaction) 👃 | smell receptors | |
Body Position Senses | Vestibular sense 🤸♂️ | Hairlike cells located in semicircular canals (inner ear canal) |
Kinesthetic sense 🙋♀️ | Receptors in muscle and joints |
How do psychologists study our interpretation of sensory information? In the 1900s, a group of psychologists noticed that we tend to organize our cluster of sensations into a gestalt, or a whole/form. These Gestalt psychologists have identified a number of principles that explain how we do this.
In the image below, you may see eight black circles with white lines intersecting them. That is the actual visual stimuli (sensation). However, you may also see a cube, although there isn't actually one there. This is your mind working to create a perception that is actually an illusion called the Necker cube, named after a Swiss dude who first published it in 1832. It's a great example of the idea that "the whole can be greater than the sum of its parts."
DEMON DAY BREAK FAST. You probably read this as Demon, Day, Break, and Fast, but these words can also be grouped into Monday, daybreak, or breakfast.
To process sensory information, our sensory systems convert one form of energy into another form of energy. This is done through sensory transduction. With all of our five senses, we:
Along with detecting faint stimuli, how do we detect the differences between really similar stimuli? For example, how can a musician hear when their instrument is untuned? 🎻🎹 We can attribute this detection to the difference threshold, or the just noticeable difference. This is the minimum difference between two stimuli required for detection 50% of the time. For example, we may not feel a significant difference between a 61-pound weight and a 62-pound weight. However, we would feel a significant difference between a 50 lb weight and a 100 lb weight.
Ernst Weber noted Weber’s Law which states that to perceive a difference, two stimuli must differ by a constant amount.
When a stimulus is unchanging, you eventually become less sensitive to it. This is known as sensory adaptation where our nerve cells fire less frequently. An example of sensory adaptation is when you walk outside, you might smell the fresh smell of grass, right? Eventually, though, the smell just disappears and you no longer smell grass even though you are outside. This is because you adapted to the scent and are no longer aware of it. Sensory adaptation allows us to focus on changes in our surroundings amongst background “noise.”
The following question is from the Advanced Placement Youtube Channel. All credit given to them.
Remember, when you answer FRQs, you should keep CHUG SODAS in your mind. It's one of the many acronyms you could recall during the test to make sure you nail the FRQs.
📝Read: AP Psychology - FRQ Guide (More on CHUG SODAS)
For sample responses, watch this video.
🎥Watch: AP Psychology - Principles of Sensation and Perception
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Dalia Savy
Haseung Jun
Audrey Damon-Wynne
Dalia Savy
Haseung Jun
Audrey Damon-Wynne
Sensation is the process where our sensory receptors and brain interpret the stimulus energies around us from our environments. We are able to process information in two different ways:
Sensation is like feeling your socks when you put them on. But after a while, you tend to forget about those socks and not feel them, right? That's because of a combination of sensory adaptation and sensory habituation. Sensory adaptation refers to the situation when you have decreasing responses to a stimuli due to constant stimulation. Sensory habituation refers to your perception of sensation depending on how much you focus on them. Your sensation is dependent on your senses, but it can also be dependent on perception.
Your sensation can be thought as the physical senses. But we also have senses that help us know our body position. Though you'll learn this in more depth in later chapters, the vestibular and kinesthetic sense helps you with balance and positioning. Vestibular senses tells you where your body is positioned in relation to space, while kinesthetic senses tell you where your specific body parts are positioned and oriented. All these senses are divided into three categories: energy senses, chemical senses, and body position senses.
Energy Senses | Vision 👀 | Rods, cones (retina) |
Hearing 👂 | Cochlea | |
Touch 🤏 | Pain, pressure, texture, temperature (skin) | |
Chemical Senses | Taste (gustation) 👅 | sweet, sour, salty, bitter, umami (taste buds) |
Smell (olfaction) 👃 | smell receptors | |
Body Position Senses | Vestibular sense 🤸♂️ | Hairlike cells located in semicircular canals (inner ear canal) |
Kinesthetic sense 🙋♀️ | Receptors in muscle and joints |
How do psychologists study our interpretation of sensory information? In the 1900s, a group of psychologists noticed that we tend to organize our cluster of sensations into a gestalt, or a whole/form. These Gestalt psychologists have identified a number of principles that explain how we do this.
In the image below, you may see eight black circles with white lines intersecting them. That is the actual visual stimuli (sensation). However, you may also see a cube, although there isn't actually one there. This is your mind working to create a perception that is actually an illusion called the Necker cube, named after a Swiss dude who first published it in 1832. It's a great example of the idea that "the whole can be greater than the sum of its parts."
DEMON DAY BREAK FAST. You probably read this as Demon, Day, Break, and Fast, but these words can also be grouped into Monday, daybreak, or breakfast.
To process sensory information, our sensory systems convert one form of energy into another form of energy. This is done through sensory transduction. With all of our five senses, we:
Along with detecting faint stimuli, how do we detect the differences between really similar stimuli? For example, how can a musician hear when their instrument is untuned? 🎻🎹 We can attribute this detection to the difference threshold, or the just noticeable difference. This is the minimum difference between two stimuli required for detection 50% of the time. For example, we may not feel a significant difference between a 61-pound weight and a 62-pound weight. However, we would feel a significant difference between a 50 lb weight and a 100 lb weight.
Ernst Weber noted Weber’s Law which states that to perceive a difference, two stimuli must differ by a constant amount.
When a stimulus is unchanging, you eventually become less sensitive to it. This is known as sensory adaptation where our nerve cells fire less frequently. An example of sensory adaptation is when you walk outside, you might smell the fresh smell of grass, right? Eventually, though, the smell just disappears and you no longer smell grass even though you are outside. This is because you adapted to the scent and are no longer aware of it. Sensory adaptation allows us to focus on changes in our surroundings amongst background “noise.”
The following question is from the Advanced Placement Youtube Channel. All credit given to them.
Remember, when you answer FRQs, you should keep CHUG SODAS in your mind. It's one of the many acronyms you could recall during the test to make sure you nail the FRQs.
📝Read: AP Psychology - FRQ Guide (More on CHUG SODAS)
For sample responses, watch this video.
🎥Watch: AP Psychology - Principles of Sensation and Perception
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